Artisan bread baked in a wood-fired oven

Day! You will find the latest information about us on this page. Our company is constantly evolving and growing. We provide wide range of services. Our mission is to provide best solution that helps everyone. If you want to contact us, please fill the contact form on our website. We wish you a...Good day! You will find the latest information about us on this page. Our company is constantly evolving and growing. We provide wide range of services. Our mission is to provide best solution that helps everyone. If you want to contact us, please fill the contact form on our website. We wish you...

-   LONDON   -

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boulangerie de paris london
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About Us

  Boulangerie de Paris is a family-owned artisan bakery providing the most renowned hotels, restaurants and caterers of London with its delicious handmade breads since 2007.


    We are 2 passionate sisters sharing our love of baking, we pour our hearts in our company to provide the best quality bread and the best service 7 days a week, all year long. We work hard to meet the demand of the most prestigious chefs - developing bespoke recipes according to their ideas.


   We believe that bread should be made the old fashioned way, using only natural ingredients from the finest sources and long fermentation methods. 


   If you wish to try some of our breads do not hesitate to get in touch with us!




Our Products


     At  Boulangerie de Paris , we make our breads the old fashioned way. We believe in the value of time to create the most exquisite and healthy loaves. All our breads are fresh and handmade, using the best ingredients and following  the best fermentation processes (up to 36h),  without using any chemicals nor  additives.


   We source our flours directly from France. We work with an independant miller following sustainable farming principles whose flours are used in the most prestigious and exclusive French bakeries.


     We are always happy to develop bespoke recipes, so contact us if you are looking for something special !



   From our bakery Lab in Uxbridge, we carefully select the highest-skilled bakers and train them to the French Traditions of craft-baking . All our team is focused on quality and works everyday, making bread by hand and baking it on our stone-deck ovens.

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  We are proud to say that we achieve zero food waste while supporting great causes and helping our local community.

  We believe that all food is precious and it would break our hearts to put our leftover edible bread in the bin ! 

  We produce to order and try to minimize our leftover production, only making a few extras of each type of bread in order to make sure that all our breads match the required top quality our customers expect.

  We work with local charities and farms to make good use of these leftovers: We raise money for The Samaritans of Hillingdon and let other non-profit organisations - like Recycle A Bike/Rusty Cafe- pick up as much bread as they want free of charge.


  At the end of the day, all the remaining bread is picked up by a local farmer to feed his animals.

If you run a charity and are interested in collecting some bread, please get in touch!


The Samaritans of Hillingdon:


 The Samaritans provide confidential emotional support for people who are experiencing  feelings  of  distress  or despair, including those which may lead to suicide.

   Hillingdon Samaritans is one of over 201 branches in Britain and Ireland and has been supporting the clocal community for over 40 years.

 Recycle a Bike:


 We recycle unwanted bicycles providing affordable bikes to the local community and help reduce the number of bikes that end up in landfill.

  Recycle-a-Bike is a volunteer-based organisation that helps people that suffer from mental health illness and provides support, training and a stepping stone back to employment.

Contact us

UB8 2YF    UXBRIDGE       

Order & Office : +44 (0)189 525 5172



Sales & Infos   : +44 (0)785 469 8967



Join Us


Here at Boulangerie De Paris we have a wide variety of positions, ranging from bakers, packers, drivers and administrative roles. If you are interested in joining us, please send us your curriculum at:




   As a beginner baker, your job will consist in shaping breads, you must be motivated and comfortable working with your hands. As you learn and progressively understand the bakery processes, you will be able to take part in other tasks.

   As a skilled baker, you will be trained to work on our ovens or mix. Experience with sourdough and french breads is a plus!



  As a Packer-Cleaner, your job will consist in slicing and sealing breads in plastic bags, packing breads respecting delivery notes under short time constraints and cleaning the bakery.



  As a Delivery Driver you will help to finish the packing and drive one of our Transit XL vans around Central London delivering boxes of bread to our clients, respecting delivery instructions and time restrictions.

NB: You must have a clean driving license and experience driving vans, and be over 25 years old for insurance purpose.